Jessica Loughland is the Livestock Supply Chain Manager for Australian beef processor, Greenham, who operate three export beef plants across Victoria and Tasmania. In her role, Jessica is responsible for overseeing the company's natural beef programs, digital feedback systems, supply chain sustainability initiatives, and engagement with producers. Since joining the team in December 2020,
she has successfully delivered two new premium programs to Greenham producers and customers, including the Greenham Beef Sustainability Standard (GBSS) and the Dairy Beef Program. Jessica studied agricultural science at Charles Sturt University and, prior to joining Greenham, gained valuable experience working for Teys Australia in various roles across livestock, commercial analytics, and project management, and at MLA, where she led the MSA Business Development team to help drive adoption and commercialisation of the Meat Standards Australia (MSA) program. Jessica a passionate advocate for Australian agriculture and strives to support the ongoing sustainability and resilience of the industry through her involvement in the Australian Beef Sustainability Framework (ABSF) Sustainability Steering Group and the advisory group for the ‘Environmental Credentials for Australian Beef’ project. Jessica is also a non-Executive Director for Food and Fibre Great South Coast (FFGSC) and the Future Farmers Network (FFN) where she hopes to engage and inspire the next generation of industry leaders.