Since 1999 Nicole has been involved in regenerative food systems. Throughout her 20+ years as an educator, nothing excites Nicole more than passing on her passion for regenerative soil stewardship.

Jim is an Agronomist Engineer with financial knowledge specializing on beef and dairy cattle. In 1990, after buying his first irrigated farm he soon learned that it wasn’t going to make money following what he had learned in college...

Independent AGribusiness consultant, specialising in carbon farming strategy and implementation. Sam has worked across the agricultural input supply chain in sales, marketing, research agronomy and key account management.

Natalie E. West is an Integrative Psychotherapist and International Speaker with over 25 years of experience in transforming mental and metabolic health. Specializing in the mind-gut connection...

Farmers willing to change their farming practices and place greater emphasis on their soil health will be able to realise the ecosystem services delivered by soil, ultimately reducing their reliance on synthetic inputs and developing more resilient farming systems.

What if there was a way the dairy industry could respond to some consumer concerns about the treatment of dairy bull calves, and at the same time improve profitability for farmers?

Tom farms at Edith Creek with his wife Kristen...

Peter Byck is a professor of practice at Arizona State University, in both the School of Sustainability and the Cronkite School of Journalism.

He is the director, producer and writer of carbon nation.

John enjoyed a successful career as an environmental scientist, specialising in the delineation, remediation, and toxicological risk assessment of soil and groundwater contamination. Yet, he couldn’t shake a desire to farm. So, with only limited farming experience, growing up with horses and a few cattle, he gave up his job, purchased a farm and moved to Tasmania... 

Iain and Kate Field are the passionate farmers behind Leap Farm, a sustainable livestock and goat dairy enterprise located on the Lower East Coast of Tas. As two young professionals living in Sydney life wasn’t satisfying and wanted more, so they decided to become farmers. Now dedicated to sustainable agriculture, they focus on producing ethical, high-quality meats and goat cheese while prioritising environmental stewardship.