Joel Williams is an independent plant and soil health educator and consultant who has worked extensively in Australia, Europe and Canada where he is currently based...
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Paul formed Joule Logic in 2009 after a senior career in the hydro-electricity and wind energy fields. Paul has an excellent understanding of the technical and commercial issues...
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Mark Lambert is a Tasmanian dairy farmer who thinks very broadly. Top of the class in many subjects back in his school days, Mark astounded his teachers in choosing to go farming. But after building up the dairy farm for 13 years...
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Leanne has had a 20-year agricultural sustainability consulting career. She is currently taking a break,
working on her family farm and contributing to some passion-projects, paid and volunteer. Leanne...
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My family since 1824 has and continues to operate a large sheep cattle and cropping operation under the Western Tiers in the Northern Midlands.
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Ryan & 
Kate Usmar

Producer & Manager of PCA Bulls - No nonsense Bulls raised Purely on Grass.
Based in the Northern New England region of NSW
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Louise O'Neill

As a health and wellness strategist and farmer Louise O’Neill lives and breathes the agricultural lifestyle and understands the challenges to health and wellbeing that farming and living rurally can present.
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Christine Jones

Dr Christine Jones is an internationally renowned and highly respected groundcover and soils ecologist. She has a wealth of experience working with innovative landholders to implement regenerative land
management practices that enhance biodiversity,..
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Jessica Loughland

Jessica Loughland is the Livestock Supply Chain Manager for Australian beef processor, Greenham,
who operate three export beef plants across Victoria and Tasmania. In her role, Jessica is responsible
for overseeing the company's natural beef programs, digital feedback systems, supply chain
sustainability initiatives, and engagement with producers.
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Professor Pablo Gregorini

BAgSc (AgEng), MSc, SAP, PhD, PAS, CFPG, Dipl ACAAB, Dipl ACAN, Dipl ACAS
Pablo joined Lincoln University (New Zealand) as Professor of
Livestock Production in 2017, where he focuses on nutritional and
behavioral management of grazing ruminants focusing on environmental
protection, animal welfare, human health, and production systems design.
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Graeme Hand

Graeme Hand has worked as an industrial chemist, international marketer, meat industry consultant (MSA) as well as farm consultant to many family and corporate farmers. He has trained farmers and herders and spoken at universities and conferences in Mongolia, India, Brazil, USA and Canada. He has a special interest in working with farmers helping to create profitable, regenerative farm businesses which are enjoyable to work in.
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Oli Madgett

Oli is VP of Special Projects at FarmLab, and has been working with Meat & Livestock Australia, AgriFutures and the Clean Energy Regulator for the past 2 years to scale soil carbon baselining and decarbonize supply chains.

Oli has been a grape grower in McLaren Vale since 2015, and founded the SA AgriTech Meetup, bringing together a community of more than 1,900 developers, farmers, and entrepreneurs interested in the agricultural technology space to develop novel solutions in AgTech.
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